The restaurant is also open to the public and the proposals that the Margareth Hotel in Riccione offers its customers are always in line with our quality path, which always requires seasonal raw materials, maximum freshness and research of the excellence of our territory.
A demanding choice for us, made up of continuous research and daily supplies, which reserves great satisfaction: the enthusiasm or constructive criticism of our customers for the culinary proposals of our restaurant repay us for any effort! Quality largely given by the concept “food at zero km”: production, breeding and crops of Romagna. For example, fruit, vegetables and legumes come from the hills of our hinterland; the fish we serve, compatibly with any fishing stops, is always fresh fish, and the meat comes from farms in our territory
At lunch and dinner, a waiter invites the customer to his spaced table, comfortably at ease in front of the Riccione beach. Groups are welcomed separately and are served with the same dedication reserved for private customers.
Chosen exclusively for our customers, the Gourmet dishes are offered by our chef and his kitchen and pastry team. Taste the refined selection of pasta, sauces, meats, fish, desserts, accompanied by a rich selection of wines from regional wineries. On request it is possible to prepare special menus for celiacs or vegans and or for those with food intolerances always with the constant quality and research of the excellence of our territory.
Each awakening is made unique by the delicious buffet served by the staff for both the sweet, savory and wellness part. Hot drinks such as espresso, tea, cappuccinos and chocolates are made express at the bar and served at the table in our bright veranda or in the cool outdoor garden facing the sea.
Our bar is open 24 hours a day for breakfasts, snacks, aperitifs and buffets. It offers drinks and beverages of all kinds, fruit cocktails, alcoholic, non-alcoholic, smoothies, energy drinks for sportsmen and women alike!