The restaurant is one of the strengths of the Margareth Hotel in Riccione.
We are committed to offering seasonal raw materials, maximum freshness and research into the excellence of our territory.

A demanding choice for us, made up of continuous research and daily supplies, which reserves great satisfaction: the enthusiasm or constructive criticism of our customers for the culinary proposals of our restaurant repay us for any effort! Quality largely given by the concept of “zero km food”: productions, breeding and crops from Romagna. For example, fruit, vegetables and legumes come from the hills of our hinterland; the fish we serve, compatibly with any fishing stops, is always fresh fish, and the meat comes from farms in our area

Taste the refined selection of pasta, sauces, meats, fish, desserts, accompanied by a rich selection of wines from regional cellars. On request it is possible to prepare special menus for celiacs or vegans and or for those with food intolerances, always with the constant quality and search for the excellence of our territory.

Each awakening is made unique by the delicious buffet for both the sweet, savory and wellness parts. Hot drinks such as espresso, tea, cappuccino and chocolate are made at the bar and served at the table in our bright veranda or in the cool outdoor garden facing the sea.

Our bar is open 24 hours a day, for breakfasts, snacks, aperitifs and buffets. It offers drinks of all kinds, fruit cocktails, alcoholic and non-alcoholic drinks, smoothies, energy drinks!